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Not quite ready to step up to the Bacon Stadium? No problem.


Our Bacon Cheddar Dip recipe is always a crowd pleaser. Get the recipe below.


Serves: 3 cups



  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 12 slices Farmland Hickory Smoked Classic Cut Bacon cooked crisp and finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 1/4 cup sliced green onions
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon ground cayenne pepper


  1. Combine all ingredients in large bowl; mix well. Serve with pita or tortilla chips for dipping.
  2. To use as a spread for crackers, place dip onto piece of plastic wrap. Use the wrap to shape into a log and refrigerate overnight. 

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