Discover The Genius of OVEN-COOKED BACON
Is there anything wrong with cooking bacon in a skillet or on a griddle? NO.
But when it comes to ease without sacrificing flavor, there is no substitute for cooking bacon in the oven. Find out for yourself.
WHAT YOU’LL NEED:
- Aluminum Foil
- 1 to 2 Baking Sheets
- Paper Towels
- Preheat the oven to 400°F.
- Line a baking sheet (or “bacon sheet” if you like puns) with foil. Arrange the bacon on the baking sheet in a single layer. Don’t overlap bacon or it will stick. If necessary, use a baking sheet.
- Bake until the bacon is golden-brown and crispy. This generally takes 15-20 minutes, but start checking around 12 minutes. Pour off the bacon grease as needed so the bacon isn’t submerged in grease.
- Let the bacon cool on a paper towel-lined platter to drain and complete crisping.