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Discover The Genius of OVEN-COOKED BACON


Is there anything wrong with cooking bacon in a skillet or on a griddle? NO.


But when it comes to ease without sacrificing flavor, there is no substitute for cooking bacon in the oven. Find out for yourself.



  • Aluminum Foil
  • 1 to 2 Baking Sheets
  • Tongs
  • Paper Towels
  • Platter



  1. Preheat the oven to 400°F.

  2. Line a baking sheet (or “bacon sheet” if you like puns) with foil. Arrange the bacon on the baking sheet in a single layer. Don’t overlap bacon or it will stick. If necessary, use a baking sheet.

  3. Bake until the bacon is golden-brown and crispy. This generally takes 15-20 minutes, but start checking around 12 minutes. Pour off the bacon grease as needed so the bacon isn’t submerged in grease.

  4. Let the bacon cool on a paper towel-lined platter to drain and complete crisping.   

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