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Bacon S’mores Recipe

 

In honor of National S’mores Day, we’re taking this classic campfire treat up a notch: BACON S’MORES! Check out the taste-tastic recipe. It’s perfect when you want to one-up your marshmallow-minded friends.

 

Here’s how you make them:

 

Ingredients:

  • 1 to 2 pieces warm cooked Farmland® Hickory Smoked Classic Cut bacon
    (each piece being about 1/3 of a strip)
  • 2 graham cracker squares
  • 1 marshmallow
  • 1 two-inch piece of milk chocolate 

 

Cooking Instructions:

  1. Toast the marshmallow slowly and lovingly over a grill or a campfire until it is soft and gooey.
  2. Working quickly, assemble your s’more as follows: cracker, topped with bacon, topped with chocolate, topped with marshmallow, topped with another piece of bacon if you like, topped with the other graham square.
  3. Press together gently and count to 50. At this point the chocolate should be soft…now take a bite and smile real big.

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