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 It’s grilling season, bacon lovers, and we've got your BBQ Bacon inspiration right here.


A pork chop. Wrapped in bacon. Smothered in BBQ. Hungry yet? Recipe below.



  • 4 Farmland All Natural Boneless Pork Chops, 1-inch thick
  • Salt and pepper
  • 4 slices Farmland Hickory Smoked Bacon (Honey & Maple Flavor is also a great choice)
  • ⅓ cup barbecue sauce
  • ¼ cup beer


  1. Heat charcoal or gas grill to medium. Season pork with salt and pepper. Wrap one slice of bacon around edges of each chop and secure with a wooden pick.

  2. Mix together BBQ sauce and beer.

  3. Grill chops 7 to 9 minutes per side until internal temperature reaches 150°F., basting with BBQ sauce every few minutes while grilling.

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