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Bacon Wrapped Sausage Stuffed Jalapeños


Stuffed with Farmland sausage and wrapped in our delicious bacon, these poppers are the game-winning kick that sends your party through the uprights. 



1 tbsp Extra Virgin Olive Oil

1 pkg Farmland Original Roll Sausage

36 large jalapeños

2 8 oz packages of cream cheese

1/4 cup grated Parmesan

1/4 cup sour cream

12 slices Farmland bacon, cut crosswise into thirds



1. In a large skillet, heat some olive oil over medium-high heat.

2. Brown the Farmland sausage well and break it up for about 7-8 minutes. Drain it on a paper towel.

3. Slice and discard the stems of the jalapeños. Remove the ribs and the seeds if you can’t handle the heat!

4. In a medium bowl, mix the cream cheese, Parmesan and sour cream. Mix in the cooled Farmland sausage.

5. Using a spoon, stuff the jalapeños with the cream cheese mix.

6. Wrap each jalapeño with Farmland bacon and secure it with a toothpick.

7. Preheat a grill or an oven to medium.

8. Place the peppers on a grill and BBQ them until they are tender and lightly roasted or until bacon is crisp. (Cook on foil if peppers are cooking or burning too fast.)

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