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HOW TO MAKE BACON SALT

 

Think about how much better a sprinkle of salt makes popcorn, eggs and countless baked goods. Now think about how those things would be even more amazing with a sprinkle of BACON SALT.

Bacon salt is exactly what you think it is – a simple mix of bacon and salt. Here’s how you do it.

  1. Cook 5-10 bacon strips in the oven until very, very crisp.
  2. Drain/dry grease off of bacon.
  3. Once cooled, crush bacon into grainy bits in a food processor or in a mortar and pestle.
  4. Mix in salt; if you want even more flavor, also mix in a dash of ground black pepper.
  5. Store final mix in a jar.

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