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Give your Farmland Favorites a Mexican Twist

We’re taking things south of the border this Cinco de Mayo. Spice up your tacos with this recipe for Mexican-spiced Pork & Bacon.


Yields: 4 pounds



4 pounds Farmland Pork & Bacon sausage  

4-6 tablespoons chili flakes (guajillo, chipotle, ancho, morita, arbol, etc.)

2 tablespoons salt

1 teaspoon ground coriander

1 teaspoon ground cumin

1 ½ teaspoons oregano

5 garlic gloves

1/3 teaspoon cup white vinegar



  1. Add the chilies, salt, coriander, cumin, oregano and garlic to a food processor or blender. Pulse until the garlic is finely chopped and all the spices are evenly mixed. It should resemble a dry, chunky paste.
  2. Mix the Farmland ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat.
  3. Cover and let rest for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat.
  4. Get out your tortillas, salsas, beans and cheeses and enjoy Cinco de Mayo, Farmland style. 


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