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Sticky Cinnamon Bacon Roll-Ups


They’re the perfect balance of sweet, smoky and cinnamon-y, and you can make them in under 30 minutes. Here’s how.

Prep Time: 30

Serves: 8


  • 12 slices Farmland Applewood Smoked Bacon
  • ½ cup sugar
  • 2 teaspoons cinnamon
  • ¼ cup butter, melted
  • 4 (8-inch) flour tortillas
  • 2 tablespoons applesauce


  1. Heat oven to 375°F. Spray baking sheet with nonstick cooking spray. Cook 12 slices of bacon according to package directions; drain. Combine cinnamon and sugar; mix well.

  2. Brush melted butter on both sides of flour tortilla; coat tortilla with cinnamon sugar on both sides. Place 3 slices bacon and 2 teaspoons applesauce on one edge of tortilla. Roll up and place seam-side down in prepared pan. Repeat with remaining tortillas.

  3. Bake at 375°F. for 12 to 16 minutes until sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.

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